CHEF'S PICKSRICE SPECIALS
Party Jollof Rice with Asun & Plantain
Slow-cooked in a rich tomato and pepper base with smoked bay leaves, served with spiced goat asun and caramelized sweet plantain
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"Food is the thread that weaves culture, memory, and celebration into a single, unforgettable moment."
— OBAFEMI AWOLOWA, LEGEND
CHEF'S PICKSRICE SPECIALS
Slow-cooked in a rich tomato and pepper base with smoked bay leaves, served with spiced goat asun and caramelized sweet plantain
BESTSELLERRICE SPECIALS
Slow-cooked in a rich tomato and pepper base with smoked bay leaves, served with spiced goat asun and caramelized sweet plantain
PREMIUM SELECTIONSWALLOW & SOUPS
Rich egusi cooked with assorted meat, crayfish, and fresh ugu leaves. Served with smooth pounded yam.
PREMIUM SELECTIONSWALLOW & SOUPS
Silky draw soup loaded with fresh prawns, crab, and periwinkle. Best with any swallow.
CHEF'S PICKSPROTEINS & GRILLS
Smoky flame-grilled goat meat tossed in a fiery blend of scotch bonnet and bell peppers.
COMBO DEALSPROTEINS & GRILLS
Whole grilled tilapia marinated in garlic and lemon, served with our signature red pepper sauce.
CHEF'S PICKSRICE SPECIALS
Local ofada rice served with the legendary green pepper ayamase sauce and assorted offals.
CHEF'S PICKSSNACKS
Golden deep-fried puff puff with a cup of spicy goat pepper soup on the side.